February: Potatoes

So tonight I tried something new that wasn’t from a cookbook, just my own imagination.  We had some potatoes in the fridge I wanted to cook, and some scallion we needed to cook.

I sliced the potatoes into about 1/4 inch thick slices- some thicker.  They went in a pan with two chopped scallions, oil and salt.  I put them in a 350 degree oven and let him cook for about an hour, maybe less.

They were delicious!  The first serving wasn’t quite crisp enough, when I went back for seconds they were much crisper and tasted like sour cream & onion potato chips.  Next time I’ll let them sit for a few minutes when they come out.

Verdict: YUM!